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Brown sugar

After crystallizing the white sugar, the excess water will form a thick, thick paste, called molasses. After that, the manufacturer will use that kind of water to mix with white sugar, the process will produce brown sugar.

Like white sugar, brown sugar is a sucrose and has a granular form. However, this type of sugar is brown due to being dyed externally by molasses at the rate of 8-10%. The color of brown sugar depends on the amount of molasses that the producer adds, so there are many colors ranging from dark brown to golden brown.


Ingredients in brown sugar

Brown sugar has a low calorie value, while there are only 373 calories in 100g. In addition, this sugar also contains abundant minerals such as carbohydrates, calcium, magnesium, potassium and iron.


Types of brown sugar

Currently, there are 2 popular types of brown sugar on the market: natural brown sugar and commercial brown sugar.

For natural brown sugar, people often retain a part of molasses in the final stages of making sugar. For commercial brown sugar, it is produced by dyeing molasses onto white sugar to create brown color.

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